Nutrients in Meat, Fish and Fowl

Description

The data set contains the measurements of nutrients in several types of meat, fish and fowl.

Usage

data(nutrient)

Format

A data frame with 27 observations on the following 5 variables.

energy:

food energy (calories)

protein:

protein (grams)

fat:

fat (grams)

calcium:

calcium (milli grams)

iron:

iron (milli grams)

Source

http://www.uni-koeln.de/themen/statistik

References

John A. Hartigan: Clustering Algorithms. Wiley, New York, 1975.

Results