Collaborative study results for fibre content in an apricot test material

Description

A data frame containing reported duplicate results for dietary fibre from a collaborative study.

Usage

	data(apricot)

Format

A data frame containing duplicate results from 9 laboratories:

lab

Factor giving abbreviated laboratory identifier

fibre

The reported fibre content.

Details

Replicate results appear on separate rows.

Source

B. W. Li, M. S. Cardozo (1994) Determination of total dietary fibre in foods and products with little or no starch, non-enzymatic gravimetric method: collaborative study. J. AOAC Int. 77, 687-689, 1994

References

A. L. Ruhkin, C. J. Biggerstaff and M. G. Vangel (2000) Restricted maximum likelihood estimation of a common mean and the Mandel-Paule algorithm. J. Stat. Planning an Inferences 83, 319-330, 2008

B. W. Li, M. S. Cardozo (1994) Determination of total dietary fibre in foods and products with little or no starch, non-enzymatic gravimetric method: collaborative study. J. AOAC Int. 77, 687-689, 1994

Results